Shift 1st Shift
Description Gain knowledge and experience required for promotion to a supervisor (management) position. Learn line and staff functions, operations, management viewpoints, and company policies and practices that affect each phase of the business. Observe experienced workers to acquire knowledge of methods, procedures, and standards required for performance of departmental duties. Demonstrate increasing proficiency and expertise with managerial responsibilities. All other relevant duties as assigned.
Requirements Bachelor Degree from an accredited college or university, obtained within the past 12 months. Preferred degree in Agricultural, Environmental or Safety Sciences with an interest in Poultry. Previous leadership experience. Excellent written and verbal communication skills. Excellent technology, computer, analytical, and data collection skills. Motivated self-starter with desire to learn, and ability to work independently or as part of a team.
Physical Requirements - Frequent utilization of office equipment and/or computers.
- Ability to lift up to 25 lbs.
- Exposure to noise (>85 decibels), CO2, and moving production lines.
- Ability to stand and/or walk throughout shift.
- Exposure to heat (99°F, 37°C) and cold (45°F, 4°C).
- Expose to wet and cold environment.
- Work around live and/or raw animal odors.
Benefits Information Benefits Eligibility Varies Paid Time Off 401k Savings Plan Health, Dental and Vision Insurance Short-Term and Long-Term Disability Insurance FREE $25,000 life insurance policy with additional life insurance programs available Company Sponsored Purchasing Program Perks & Bonuses: On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required Personal Protection Equipment is provided Company Cook-Outs, Safety Rewards, Giveaways, etc. Come be a part of a Family Oriented Company that offers so much more!